St Andrew’s Night Globe Inn 1st Dec 2014

St Andrews night report 2014

President’s Blog on the St Andrew’s Night held in the Globe Inn on Monday 1st Dec 2014.

A packed house squeezed into the Globe Inn on Monday 1st Dec 2014 to enjoy one of the most memorable St. Andrew’s night Suppers for many a year. After formal introductions and housekeeping it was a great pleasure to present past president Marshall Laing with a certificate conferring on him honorary membership of the Howff Club at the ripe old age of 91. Once Hon President Dan Cook read ‘grace before dinner’ the Company tucked into a rather tasty steak pie supper followed by a superlative cheeseboard. Once the loyal toast was over, the evening’s entertainment kicked off with some fine accordion music by the very talented James Coutts who kept our toes a-tapping throughout the evening. Keeping up the tempo, William Williamson, gave a fine performance of Scottish Airts in rousing ‘Andy Stewart’ fashion. Later in the evening he had the whole company up on its feet with a rousing sing – along of well kent Scottish Ballads. We were even treated to an impromptu Highland Fling – not the easiest of feats in the rather cramped confines of a packed Globe full of thirsty howffers! Thankfully no beer was spilled by his whirling kilt. We were then entertained with the fine singing voice of David Pool from the muckle toon of Langholm. David gave a further two songs later in the programme which added to the enjoyment of a highly entertaining programme.

Much anticipated was the toast ‘tae Auld Scotia’ given by the irrepressible Dave Scott from Duns. David did not disappoint and we were treated to one of the finest toasts ‘tae auld Scotia’ given at the Howff Club for many a year. A roller-coaster of a toast, Dave kept us hugely entertained with comedy, sincerity, poignancy and a wealth of information on the Scottish persona, history and Border Lore. Delivered in the warm dulcet tones of a true borderer his passion for his homeland was evident. He closed to rapturous applause and a standing ovation which kept the company smiling for some minutes. David was visibly moved by the whole experience. After a presentation of a tankard to David for his contribution delegates George Dunwoody and John Wallace from Dumbarton BC were welcomed to the club. President George gave a most eloquent response. Present too were our good friends, delegates (President) Arthur Milton and Peter Kormylo (SVP) from the Dumfries Burns Club who were warmly welcomed. Arthur Milton gave a courteous reply and the night continued on schedule. Further songs followed by W Williamson and D Pool and our own Gordon Johnston gave us a recitation which was warmly received.

It was nice to see John Melrose in his usual perch, looking a little chirpier and thankfully sitting the right way up!! Good to see you back John! After the raffle which raised £233 and the collection for the staff of the Globe Inn Staff which raised aprox £82 James Coutts again had the company enthralled with a fine selection of tunes from his accordion. As the evening drew to a close William Williamson and David Pool along with James Coutts had the whole company singing like linties. A comprehensive vote of thanks was then given by JVP William Johnston

Les Byers, after an earlier centre stage recitation (delivered in wistful highland/Island dialogue) led the evening to a close with Auld Lang Syne. In Les the club has an all round entertainer who can captivate an audience with his considerable repertoire of recitations, songs and laid back repartee. Could he make a bob or two as a Ronnie Barker look a like? The jury’s out on that one? Well done Les!

Judging by the warmth of the company I think the evening was one of the best St Andrews Suppers seen at the Globe for many years. Well done to all the speakers, entertainers – not forgetting the senior ex-committee and all those who helped to make the night such a rip roaring success!!!! In closing I would like to wish all members a very happy Christmas and a Guid New Year. Look forward to seeing you at the Anniversary Supper!

John Clark